It Only Happens Once A Week

If this doesn't put it from the lips to the hips, I don't know what does, but who can resist a crunchy, garlicky, warm piece of french bread seasoned to perfection? I can't no matter the cost. Here's my secret to embellishing any pasta memoir. Enjoy and experiment!

Randall Scale
Grocery............. $1.89-$2.19 (Publix Prices)
Skill Rating....... Easy Peasy
Serving Size...... 6-8 (1-2 pieces per person)
Prepare Time... 5-10 Minutes

Ingredients:

• your choice in crusty baguette or deli style loaf
• Butter, Butter, Butter - room temperature
• Salt & Pepper
• 4 Cloves Fresh Garlic, oh yes. (or more, I always use a ton)
• DRY ITALIAN SPICES (oregano, parsely, garlic, etc....)
  

Prepare:
1. Slice bread in half, long ways.
2. Slather butter generously on both halves.
3. Generously sprinkle any Italian spices in your pantry.
4. Press Garlic (after using garlic press) onto bread; spread all over with fingers
5. S & P

Bake:
6. Set Oven to BROIL & allow coils to become RED HOT!
7. Place bread on baking sheet, make as flat as possible, no hot dog bun forms!
8. Cook time is less than 5 minutes. Do not set timer and return! WATCH WATCH WATCH or your bread will burn!
9. Slice and enjoy!