
RANDALL SCALE
Grocery.............................$20.00
Skill Rating.......................easy peasy
Serving Size......................4-6 persons
Prep Time.........................20-30 minutes
Salad Ingredients
- ½ head iceberg lettuce (you can substitute spinach, romaine)
- 2 ripe tomatoes, cut in eighths (our family omits this, personal pref.)
- ½ cup Swiss cheese, cut in julienne strips
- ½ cup ham, cut in julienne strips (or turkey or shrimp)
- ¼ cup green Spanish olives, pitted
- 2 teaspoons grated Romano cheese
- 1/8 cup white wine vinegar
- ½ cup of your best best extra extra virgin olive oil
- 4 garlic cloves, minced
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 teaspoon oregano
- 2 teaspoons lemon juice
- Toss together all salad ingredients in a bowl, except Romano Cheese.
- Mix garlic, oregano, and Worcestershire sauce in a bowl. Beat until smooth with a wire whisk.
- Add olive oil, gradually beating to form an emulsion.
- Stir in vinegar and lemon juice and season with salt and pepper.
- Add dressing to salad and toss well.
- Add Romano Cheese and toss one more time.
*Best enjoyed among friends who enjoy a stearn kick in the mouth*
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