Wednesday, June 29, 2011

PROJECT PRETTY UPDATE!

So!  My furniture sale results are..........
Zilch.
Zipp.
Nada.
In lieu of said nothingness, I decided to see how this new idea might work out.  Hit me up people! I'm armed and ready to paint!




Monday, June 20, 2011

Project Pretty

Hello all!  I have some fun updates I have been working on this past week.  As we are coming closer and closer to our move, *sigh* I am getting more and more excited about fun DIY decorating on the cheap!  You remember my $25.00 garage sale occasional table?  Here she is now!  
I haven’t decided on hardware yet, hence her lack of jewelry, but I LOVE the outcome so far.  I'm still debating which pulls I’ll go with, but I do know they'll be from Anthropologie.



Never the less, they don't need to be functional since there isn't actually a drawer there - she just for looks you know, as a lot of pretty ones are.

Here’s my latest re-model.  I am so in love, but alas this thrift store investment was only made in lieu of me selling it to make more dough, in order to buy more furniture to refinish & resell, in order to buy more furniture for us to keep!  Did you get that tangled web I wove?  Without further ado, here’s her wretched before pictures: 


And her tiffany blue afters. (picture #1 is most true to her color in real life)



Is it just me or is this baby the epitome of perfection?  Not to mention her lovely legs, charming original antique hardware, and did you notice those vintage embellishments?  Again, I’m in lurrrrrve.  Her drawers are even lined, ready to nestle all your wonderfully fashionable clothes.  

Oh and I bet you’re wondering about the top and why I left it original.  I find that leaving a piece’s top with the original finish adds more character - no it’s not because I got lazy after the ump-teen sanding, priming and painting hours.  It was actually an intentional design decision.  Also, with painted pieces, the color can be a bit overwhelming when it covers every surface, so a little change in texture/color can be a nice resting place for the eyes.  Catch my drift?  My husband didn’t get it, but I think she’s perfectly gorge, original top and all.  

Sticker price $225.00 - if I didn’t already own her, I’d pounce at the chance.  

E-mail here for purchase info: kendralovestosign@gmail.com 

Sunday, June 12, 2011

Buffalo Chicken Wraps


   This past week I did something a little daring, a little crazy, some may even go as far as flew off the handle.  Bum bum ba bum.... I tried out a new recipe for the first time, not just on my dearly beloved, but on two unknowing friends.  The result?  Pretty dang exciting... said in a Nacho Libre voice.  I was a little worried with the overwhelming smell of buffalo sauce enveloping the house, but luckily they were a hit!  What can I say?  I live life on the wild side.  AND they were a SINCH to make and super yummy - how's that for refined?  Oh, did I mention cheap?  I mean come. on.  Tortillas, ranch dressing, lettuce, and chicken breast?  Definitely won't break the bank.  So here she blows!  Or rolls.... for that lack of a better word.

Ingredients:

  • 1 extra large flour tortilla per person
  • 1 chicken breast per person (this seemed like a lot to me too, but it worked out with just a little leftover)
  • 2 small heads of romaine, julienned
  • Shredded Mozzarella Cheese
  • Ranch Dressing (we used non-fat to be extra conscientious) 
  • Buffalo Sauce Marinade (we used Ken's, it was on sale)

Prep:

  1. Dice raw chicken into one-inch cubes
  2. Place in marinating dish or glass baking dish.
  3. Pour marinade over top and toss.
  4. Let stand for at least one hour.
  5. DO NOT marinade over night - the acidity will turn the meat into a buffalo ceviche = not good.
  6. Add one cup of flour to marinade and stir well - this should thicken the sauce but not clump it.
  7. Cook in greased skillet on high for 2 minutes.
  8. Reduce heat to medium low, cover and allow to cook for another 10-12 minutes or until all pinkness is cooked out - taste check.
  9. Remove from heat.
  10. Build your wrap!
    1. Open tortilla.
    2. Fill with meat & lettuce.
    3. Sprinkle cheese on top.
    4. Add ranch dressing or pour on the side to dip.
    5. Enjoy! 
*Optional: 
  • add diced tomatoes for more color and flavor building (we're tomato haters)
  • serve on spinach, tomato or whole wheat tortillas for a more healthy choice
  • double batter and deep fry chicken for a more crunchy texture

Thursday, May 26, 2011

Chartreuse + Concrete?

I'm IN LOVE! Content taken from YOUNGHOUSELOVE, and original kitchen from KELLYMOOREPHOTOGRAPHY.  Enjoy the juicy eye candy, I sure am.....wiping away the drool off my keyboard as we speak. (Blogpost originally written by Sherry of YHL)


This house just makes me smile, so of course I had to House Crash the heck out of it and share it with you guys. Behold- the eye candy that is Kelly Moore’s amazing casa. You might know her from her killer photography blog (all of her DIY-related posts can be found here) or her genius line of camera bags. But you don’t really know a person until you poke around their house, so let’s get to it. We’ll start in the kitchen, where Kelly and her husband whipped up some extra thick homemade concrete counters (and shared a tutorial right here). Everything from the happy painted cabinets to the apron sink and the sleek stainless appliances are so charming together:
The cabinets are painted Sherwin Williams Alchemy on top and Grandiose on bottom (she couldn’t decide on a color so she used both). And the island, sink, and shelves hail from Ikea while the rug is by Dash & Albert (from a shop in Ruston, Louisiana called Chartreuse Pear).
And that wall of smoky and sophisticated glass tile? Cue the breathy amorous sigh. She got that from Lincoln Flooring (also in Ruston, Louisiana).
Here’s the large and lovely living room with a come-hither sectional and cushy round ottoman (from Haverty’s and Overstock)…
… that faces a sweetly rustic brick fireplace with airy lofted ceilings.
Everything right down to the little details (like this showstopping mirror from Pier 1) seems to scream come on in and make yourself at home.
I can totally imagine myself curled up on that sofa reading a book. Is that creepy? Sorry.
And I can picture myself sitting here at the dining table scarfing some pita chips and hummus. Too much? Ok. I’ll try to keep it casual. Check out the great paneled ceiling and those sleek bulb lights (from West Elm) over the farmhouse-ish table (from Material Things in Monroe, LA). The chairs and picture ledges are from Ikea and that amazing folk art cow painting is by Erickson T. Wright.
Once again Kelly has managed to mix something rustic with something sleek for a gorgeous result (just like her stainless appliances & her charming apron sink or the clean-lined sectional & the weathered brick fireplace).

SUMMER AT THE B.R.C.

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Summer Enrichment Programs @ The BRC
DEADLINES TO ENROLL RAPIDLY APPROACHING! SIGN UP QUICK!
SAT Prep Course:
This one on one tutoring course is designed to help students master skills required by the SAT (Scholastic Assessment Test).  Such skills/categories include but are not limited to: verbal, mathematical and reasoning abilities, etc... Other strategies such as essay writing, analogies, and comprehension tips will also be addressed. The goal of this course is to encourage high test performance, decrease testing anxiety, prepare and equip the mind for testing and to develop useful strategies. Students will meet with the instructor once a week for the entire summer. To contact the instructor directly, please forward e-mails to Elizabeth Slagg via: eslagg@hotmail.com
Tuition: see reading therapy tuition fee
Dates: Evening hours to be determined by student and instructor, as they will commit to coming once a week for the entire summer. 
Summer Reading Maintenance Course:
This small group class is designed to maintain the average student’s reading skills over the summer by practicing skills through the use of fun activities. The reading of novels will be encouraged and rewarded.  Students will meet once a week for 4 consecutive weeks.  As research has proven,  the "summer slides" of academic skills occurs in most students, therefore all ages need to maintain reading abilities over the summer to keep such skills sharp for the following school year.  To contact the instructor directly, please forward e-mails to Amanda Peterson via: afpgfp@hotmail.com
Tuition: $95.00
Dates: TBA for the month of July
Advanced Classic Literature Experience: Small Groups
In an effort to revive the realm of classic literature in the hearts of avid, young readers this fun and laid back course is designed to excite and excel students. Class discussions, higher level thinking, and other critical literary skills such as comprehension, inferencing, etc... will be encouraged. Students enrolled are to vote upon the novel they are most interested in reading.  Offered novels include:  
  • Dickens, Charles. Oliver Twist (1839) 
  • Farley, Walter. The Black Stallion (1941) 
  • London, Jack. White Fang (1906) 
  • Louis Stevenson, Robert. Treasure Island (1883) 
  • Rawls, Wilson. Where the Red Fern Grows (1961)
Tuition: $95.00 per module
Dates: 
Module 1: (meeting weekly) Mondays from 4:30-5:30 beginning June 4 and continuing for 4 consecutive weeks, i.e. June 6, 13, 20, 27.
Module 2: (meeting four consecutive sessions) Monday through Thursday: June 20, 21, 22, 23 daily from 3:00-4:00p
American Sign Language Course(s)
This is a spiraling curriculum for students interested in learning American Sign Language.  Courses address both receptive and expressive skills needed to fully dialogue among the Deaf and hearing people who converse using ASL.  Each course’s focus (there are three options) will be tapered depending on the age range of students participating.  Students in the 4-Day Happy Hands course will acquire categorical vocabulary, the alphabet and numbers, and elementary conversational fluency.  Students in twice-a-week Serious Signers Course can be sure to acquire all that the previous course teaches, as well as higher conversational fluency, a more well-round vocabulary, and lessons in Deaf Culture.  Students involved in the twice a week Adult Course will acquire the skills taught in an entire year of Sign Language condensed into eight classes.  Quizzes, Tests, and other homework will be administered; this course is to be considered rigorous but worth the challenge.  *Note: ASL is now widely accepted as a foreign language in both high schools & colleges.  To contact the instructor directly, please forward emails to Kendra Randall via: randallphotography@hotmail.com
4-Day Happy Hands Class (four consecutive sessions)
  • Tuition - $95.00 per module
  • Class Times: Mon-Thur 9:00a - 10:00a
  • Module #1: 6/13-6/16; 
  • Module #2: 6/20-6/23; 
  • Module #3: 7/11-7/14;
  • Module #4: 7/18-7/2;
  • Module #5: 8/8-8/11; 
  • Module #6: 8/15-8/18
Twice-A-Week Serious Signers Class (eight sessions total)
  • Tuition - $190.00 per module
  • Class Times: Tuesdays & Thursdays 4:30p - 5:30p 
  • Module #1: June 7, 9, 14, 16, 21, 23, 28, 30
  • Module #2: July 5, 7, 12, 14, 19, 21, 26, 28
Twice-A-Week Adult Course (eight sessions total)
  • Tuition - $190.00
  • Class Times: Tuesdays & Thursdays 5:30p - 6:30p 
  • Module #1: June 7, 9, 14, 16, 21, 23, 28, 30
  • Module #2: July 5, 7, 12, 14, 19, 21, 26, 28
For More Information About Summer Enrichment Opportunities, Please Contact Us Soon!

phone: (813) 643-2559 

Monday, May 16, 2011

Tortilla Black Bean Pie

INGREDIENTS:
4 flour tortillas (10 inches)
2 tablespoons canola oil
1 large onion, diced
1 jalapeno chile, minced (remove seeds and ribs for less heat)
2 garlic cloves, minced
1/2 teaspoon ground cumin
Coarse salt and freshly ground pepper
2 cans (15 ounces each) black beans, drained and rinsed
12 ounces beer, or 1 1/2 cups water
1 package (10 ounces) frozen corn
4 scallions, thinly sliced, plus more for garnish
8 ounces cheddar cheese, shredded (2 1/2 cups)

DIRECTIONS:
Preheat oven to 400 degrees. With a paring knife, trim tortillas to fit a 9-inch springform pan. Use the bottom of the pan as a guide. Set aside.

Heat oil in a large skillet over medium heat. Add onion, jalapeno, garlic, and cumin; season with salt and pepper. Cook, stirring occasionally, until softened, 5 to 7 minutes.

Add beans and beer, and bring to a boil. Reduce heat to medium; simmer until liquid has almost evaporated, 8 to 10 minutes. Stir in corn and scallions, and remove from heat. Taste and adjust for seasoning.

Fit a trimmed tortilla in bottom of springform pan; layer with 1/4 of the beans and 1/2 cup of cheese. Repeat three times, using 1 cup cheese on top layer. Bake until cheese melts, 20 to 25 minutes. Remove side of pan; sprinkle pie with scallions. To serve, slice into wedges.

Friday, April 22, 2011

Good Friday

Extreme
By Skip Heitzig


The world looks at Christians celebrating death on Good Friday, and they can’t figure it out. They say, “That is so extreme! Why, before God could forgive people, would He require the death of His Son? Why wouldn’t He simply, benevolently, forgive people’s sin? If I did something against you, you would just forgive me. Why can’t God do that?”


But that kind of questioning betrays a sort of ignorance that is two-fold. One is of how heinous our sin is, and the other is of how great and holy our God is.


Nobody speaks of sin anymore. In fact, sin has almost disappeared from the American vocabulary. We speak of “problems” or “hangups” or “issues.” It’s called a “sickness” or it’s called someone else’s fault. But the Bible says very plainly that if we say we have no sin, we are liars (1 John 1:8).


How serious is it? Paul said, “The wages of sin is death” (Romans 6:23). We sin because it’s our nature. “Through one man sin entered the world, and death through sin, and thus death spread to all men, because all have sinned” (Romans 5:12). And we sin by choice. Every day we commit individual acts that are an affront to God.


They are an affront because God is absolutely holy. You see, holy God is wholly incompatible with sin and unrighteousness. “You are of purer eyes than to behold evil, and cannot look on wickedness” (Habakkuk 1:13). “Your iniquities have separated you from your God; and your sins have hidden His face from you” (Isaiah 59:2).


Perfect, holy God cannot coexist with sinful man. And because of that, we’re separated, we’re lost. So one of two things must happen. Either holy God must destroy unholiness, or holy God must declare that which is unholy, holy.


And that takes us to the cross. Jesus lived the perfect life that we could never live, and then took all our sins on Himself. So effectively, God said, “I’ll take the rap. I’ll take all of your wickedness and evil and I’ll put it on Myself so that when I die on the cross, it’s finished, once and for all.”


The cross is the only place that God will meet with mankind. The cross is the only place where both God’s mercy and God’s justice could meet. How can God be a God of love and a God of justice at the same time? How can holy, perfect God meet with sinful, rebellious man? Only at the cross. He came, He took our punishment, and then He declared you and me righteous because of it.




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